ENTREES
8oz. Filet Mignon (GF) $44
Mashed potatoes & seasonal vegetable
~Surf & Turf option Add Shrimp $12 or Scallops $18
Pairs well with Robert Mondavi Cabernet Bourbon Aged
Sauces:
Red Wine Demi-glace $6
Bleu Cheese Beurre Blanc with portobello $8
Portobello & roasted red pepper scampi $8
Sea Scallops (GF*) $36
Chef's Creation
Pairs well with Kendall-Jackson Chardonnay.
Royal Tide Salmon (GF) $32
Crispy skin, Spring pea risotto, truffle pea puree, fennel radish slaw.
Pairs well with Matchbook Chardonnay or
Hahn Pinot Noir.
Herb Crusted Rack of Lamb (GF) $44
Roasted fingerling potatoes, mint yogurt sauce, Spring vegetables.
Pairs well with Louis M. Martini Cabernet.
Shrimp Primavera (GF*) $28
Blistered tomatoes, roasted red peppers, zucchini, summer squash, snap peas, white wine sauce.
Pairs well with babich Sauvignon Blanc.
Pork Chop Au Poivre (GF) $34
Pan-seared , peppercorn-crusted, Cognac cream sauce, crispy onions, sauteed escarole, whipped potatoes.
Pairs well with 14 Hands Merlot or
Matchbook Chardonnay
Seafood Ala Vodka (GF*) $34
Sauteed shrimp, scallops, mussels, vodka sauce, pappardelle pasta, torn basil.
Pairs well with Menage Silk Red Blend.
Lobster Risotto (GF*) $44
Atlantic claw meat, grilled lobster tail, charred lemon.
Pairs well with Figuiere Mediterranee Rose.
Veal Scallopini Piccata $32
Thinly pounded veal cutlets, breaded and lightly fried, lemon, capers, linguini.
Chicken Riggies / Shrimp Riggies
(GF*) $26/29
Peppers, onions, mushrooms, sliced cherry peppers, creamy marinara.
Pairs well with 14 Hands Merlot.
Creekside Sinatra (GF) $28 / $34
Marinated Chicken, mozzarella, sauteed escarole, mashed potatoes, roasted red peppers, balsamic glace
Grilled Hanger Steak, mozzarella, sauteed escarole, mashed potatoes, crispy onions
Pairs well with Hahn Pinot Noid or Dr Frank Riesling
Chicken Francaise (GF*) $28
Egg-battered boneless breast, white wine, lemon, spinach, linguinie.
Pairs well with Chateau Ste. Michelle Riesling.
Eggplant Rollatini (GF* V) $28
Breaded & fried, ricotta, mozzarella, Hot Tomato oil, spaghetti squash.
Pairs well with High Note Malbec.
Add to any Entree
Sauteed Mushrooms $3
Sauteed Onions $3
Shrimp $12 | Chicken $10
Steak $12 | Scallops $18 | Salmon $12
Side House Salad $5
Side Caesar Salad $5
Side Wedge Salad $6
Dressings include merlot vinaigrette, Italian, balsamic, Caesar, ranch, and bleu cheese
KID MEALS
Cheeseburger w Fries 9
Flatbread Pizza 9
Rigatoni or Ravioli w Marinara or Butter 9
GF = Gluten Free
V = Vegetarian
* = Upon Request
For parties of 6 or more, gratuity may be added to your bill. $5 charge for plate sharing.
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